The Dishwasher is responsible for own use, care, and maintenance of the fish machine. The Dishwasher is also responsible for minor interior and exterior maintenance.
The Dishwasher is required to keep a clean supply of fishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen. He/she must also perform various maintenance clean-up functions, such as general cleaning, or any other related duties assigned by Management, while ensuring that all safety and health standards are maintained.
